Oven-roasted haddock
Oven-roasted haddock with cauliflower purée, cauliflower crudités, brown butter, and pickled enoki mushrooms. This dish is a great summer option and can be served as either a starter or a main course.
Oven-roasted haddock with cauliflower purée, cauliflower crudités, brown butter, and pickled enoki mushrooms. This dish is a great summer option and can be served as either a starter or a main course.
My first attempt with haddock fillet cooked sous vide and certainly not the last time. I got 2 beautiful pieces from my local fishmonger and decided to experiment a bit with the process. Both pieces were cooked separately with skin, but one piece was pan-fried afterwards and the other piece had its skin removed after … Read more